Olive and Olive Oil Yield Estimation Begins in Denizli
· Tarım Pusulası
The Yield Estimation Commission, convened to determine the 2026 olive and olive oil yield in Denizli, has commenced technical studies that will reveal the region's yield potential.
Official work has begun in Denizli to determine the 2026 olive and olive oil yield across the province. The Olive and Olive Oil Yield Estimation Commission, meeting under the chairmanship of Denizli Provincial Director of Agriculture and Forestry, Mustafa Nevzat Zayim, comprehensively discussed the region's current production status. The meeting was attended by Deputy Provincial Director Saffet Üge, Head of the Plant Production and Plant Health Branch Arzu Şengün, and Denizli Chamber of Agriculture President Hamdi Gemici. Additionally, Ministry Youth Council President Enderey Bozbay, Denizli Commodity Exchange Representative Özgen Özener, Chamber of Commerce Representative Hatice Avcı, DENİB Representative Süreyya Çalışkan, and technical personnel were also present during the process.
During the commission meeting, Denizli's agricultural olive production areas, expected crop yields, and field observations by technical teams were discussed in detail. It was emphasized that the yield estimation process must be conducted entirely on healthy, transparent, and scientific field data. Field analyses, carried out with the joint evaluations of producer representatives and sector stakeholders, will clarify the region's final olive and olive oil volume. The Denizli Provincial Directorate of Agriculture and Forestry announced that field determination studies will continue uninterrupted to protect the labor of producers and determine the region's true olive potential.