Geographical Indication Boosts Demand for Kızılcahamam Bazlama

September 10, 2026 · Tarım Pusulası

The registered bazlama, produced by a women's cooperative in Kızılcahamam, has seen a surge in market demand following its geographical indication certification.

Traditional Production and Women's Cooperative

The Ankara Provincial Directorate of Agriculture and Forestry shared the production stages of Kızılcahamam Bazlama, one of the registered delicacies of the Kızılcahamam district, on its social media accounts. In an interview conducted by a technical food engineer from the Provincial Directorate with producer Songül Çelikoğlu, the role of women's labor in rural development was highlighted. Çelikoğlu, a mother of two, stated that they came together with other women to establish a cooperative to directly contribute to the family budget, producing bazlama, gözleme, erişte, and tarhana.

Natural Ingredients and Craftsmanship Process

Producer Songül Çelikoğlu noted that only flour, water, salt, and yeast are used in the production of Kızılcahamam Bazlama, and they meticulously carry out all stages. Çelikoğlu explained that after the flour is put into the kazan (pot), the ingredients are added, and the dough is kneaded for 1 hour. She added that the dough, after being cut and weighed, is shaped and rested in the 'pasalar' (resting chambers) for 1 hour. Touching upon the secret to its flavor, Bazlama Producer Songül Çelikoğlu made the following remarks:

'The air and water. The air and water of Kızılcahamam add extra flavor to it.'

Impact of Geographical Indication Registration on the Market

Bazlama Producer Songül Çelikoğlu emphasized that the product's geographical indication registration has significantly increased consumer confidence and market share, stating:

'There wasn't this much demand before the geographical indication. After receiving the indication, our bazlama is selling very well.'

Bazlama Producer Songül Çelikoğlu, who inherited the traditional production from her mother, invited consumers to the region with a call:

'They are welcome to come. Come one, come all.'

The Ankara Provincial Directorate of Agriculture and Forestry announced that it will continue to promote local agricultural and food products with geographical indications.

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