Proper Drying in Hazelnuts Prevents Aflatoxin Risk and Product Loss

September 27, 2026 · AA Tarım & Ekonomi

Düzce University Hazelnut Application and Research Center stated that the ideal moisture content for hazelnuts should be reduced to 6%, warning against the aflatoxin threat.

Assoc. Prof. Dr. Şemsettin Kulaç, Director of Düzce University Hazelnut Application and Research Center, explained that drying hazelnuts using the correct methods is vital for product quality, taste, and market value. Stating that harvested products should not be spread on moist surfaces like soil or grass, Assoc. Prof. Dr. Şemsettin Kulaç, Director of Düzce University Hazelnut Application and Research Center, made the following assessment:

Stating that the moisture content needs to be brought to the correct level to preserve the product's shelf life, Assoc. Prof. Dr. Şemsettin Kulaç, Director of Düzce University Hazelnut Application and Research Center, shared the drying targets:

Assoc. Prof. Dr. Şemsettin Kulaç, Director of Düzce University Hazelnut Application and Research Center, who stated that they are examining drying systems in different countries, provided the following information about modern techniques:

Stating that they have commissioned 2 drying silos at the center and are conducting trial studies, Assoc. Prof. Dr. Şemsettin Kulaç, Director of Düzce University Hazelnut Application and Research Center, expressed his recommendations for producers with the following words:

Türkçe