BACHEM Organizes Sourdough Bread Training in Rural Areas

October 6, 2026 · Tarım Pusulası

Balıkesir Farmer Training Center (BACHEM) held a hands-on sourdough bread workshop with 70 participants to revive traditional nutrition culture and support healthy food production.

Balıkesir Farmer Training Center (BACHEM), operating under the Balıkesir Metropolitan Municipality's Rural Services Department, organized a Sourdough Bread Making Workshop. In the training, given by instructor Deniz Tunçezer and attended by 70 people; flour selection, fermentation process, dough preparation, and baking techniques were conveyed practically. Bread tasting was held at the event where participants' questions were answered, and sourdough starter was distributed to trainees for them to practice at home.

BACHEM, which aims to increase economic activity in rural areas and popularize alternative agricultural products, continues its training to improve the skills of farmers and producers. This workshop, held within the center, aims to preserve traditional nutrition culture and promote healthy food production. The training center, which stands out with its modern technical equipment and application areas, continues to provide producers with practical competencies in addition to theoretical knowledge.

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