Integrated Quality Standards Strengthened in Poultry Meat Production
· Tarım Pusulası
Doyfarm implements international hygiene, traceability, and management standards across its poultry processing facilities, from raw material to shipment.
Safe Production in Integrated Facilities
Doyfarm, the practical poultry meat products brand under Şenpiliç, operates an integrated model focused on quality and food safety in its modern processing facilities. According to the company's statement, all stages from the supply of poultry meat raw material to the final shipment are controlled under high hygiene standards. Thanks to the integrated infrastructure, operational reliability and regulatory compliance are meticulously ensured at every phase of the products delivered to the consumer.
International Quality Management Standards
Activities carried out in the processed poultry meat production facility are documented with TS EN ISO 9001:2015 Quality Management System, TS EN ISO 14001:2015 Environmental Management System, and TS ISO 45001:2018 Occupational Health and Safety Management System certificates. Operations are shaped within the framework of HACCP principles, where critical control points are audited, the FSSC 22000 food safety management system, and Halal Production criteria, ensuring complete tracking from raw material acceptance to the final product.
Continuous Traceability and Responsibility
Drawing attention to the continuity of auditing in production, Doyfarm Quality Assurance Director Savaş Ceylanlı made an assessment on the subject:
"In the food sector, trust is a responsibility regained at every moment of production, beyond printed certificates."
Emphasizing that the facility is approved to European Union standards, Savaş Ceylanlı noted that traceability systems certified with ISO 22000 and FSSC 22000 are the fundamental elements of their food safety approach.