Keskinoğlu Showcases Value-Added Poultry Products at Foodist
· Tarım Pusulası
Keskinoğlu, participating in the Foodist Istanbul Fair, presented its pasteurized liquid egg and further processed poultry meat products to industry representatives.
Innovative Applications in Pasteurized Eggs
Keskinoğlu, participating in the Foodist Istanbul Fair held at the Istanbul TÜYAP Fair and Congress Center from September 1-4, 2026, brought its value-added products in animal production to industry representatives. The company's stand at the fair particularly highlighted its pasteurized liquid egg group. Foods requiring consistency and practicality, such as mousse and mayonnaise, were prepared live with special recipes using pasteurized liquid egg. Through these tasting events, the extensive usage possibilities of value-added egg processing technologies in professional kitchens and industrial production within the poultry sector were detailed to visitors.
Further Processed Products and Collaborations
The brand, introducing its rich product variety in the poultry meat processing segment, including the Gusto Series, oak-smoked sausage, Fileturka, Mexico Shots, and Crispy Fillet, held critical commercial contacts with international buyers for wholesale and retail channels throughout the fair. Aiming to increase the market share of value-added products in egg and chicken meat supply, the company focused on new consumption habits through tasting organizations. Following bilateral business meetings at the Foodist 2026 event, Keskinoğlu announced its participation in the Retail Summit, to be held on September 9-10, to strengthen its market network in the sector.