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Record Wheat Harvest in Argentina Dampens Global Prices

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Record Wheat Harvest in Argentina Dampens Global Prices

Argentina's historic wheat production of 21 million tons in the 2026/27 season has halted price increases in global markets. However, the low protein content in the crop has weakened its competitiveness against Russian wheat.

Record Harvest and Protein Hurdle

Argentina achieved a historic wheat harvest of 20-21 million tons in the 2026/27 season. This production volume, exceeding the country's 10-year average by 40-50%, directly impacted international markets. The high yield curbed the rise in global wheat prices, while the crop's quality parameters sparked a new debate in the sector. A significant portion of the harvested crop, 35-40%, was found to have a protein content below 11.5%. This decline in quality prevented the high-volume crop from garnering the same level of demand from global buyers.

Record Wheat Harvest in Argentina Dampens Global Prices

Impacts on Global Supply and Russia

The large volume of wheat supplied to the market by Argentina became the most critical factor preventing the expected supply deficit in the world market from widening. However, due to low protein values, Argentine crops could not entirely replace Russian wheat in target markets, and the substitution effect remained limited. The strengthening of global supply directly suppressed potential increases in export prices for Russian wheat. The halt in price increases slowed down new production capacity investments in Russia, while the Russian agricultural sector continues to grapple with structural issues in logistics and seed quality.

Record Wheat Harvest in Argentina Dampens Global Prices

Argentina 2026/27 Wheat Season Key Indicators

Period: 2026/27

Production increase compared to the ten-year average
45%
Low protein harvest ratio
37.5%
Protein content threshold
11.5%

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